Rachel Ciordas has been a cooking teacher in the for over a decade. She offers cooking classes for adults and children and writes a gluten free publication called Next Level Gluten Free.
She is also the mother of a celiac and for years has been obsessed with revamping and recreating beloved recipes, flaky pastries, and crusty artisanal breads to be gluten-free AND delicious.
Rachel loves to share her knowledge and experiences through great storytelling and practical advice for every cook. She is well known for her sound recipes and approachable demeaner, making complicated concepts seem easygoing and doable – an especially pertinent quality when it comes to gluten-free! She was once described at a speaking event as “Someone who makes you feel as if you are smelling fresh bread baking when she enters the room” she tries to live up to that description every day.
